Join us to learn more about the business case for the sustainable development agenda, and hear from leaders who have innovated responsible business solutions, and contributed to a changing culture around positive impact.
Co-hosted by International Federation of Accountants, American Institute of Certified Public Accountants, Chartered Institute of Management Accountants, Chartered Accountants Worldwide and One Young World.
Coronavirus has transformed our relationship with our food. From the panicked stockpiling and empty supermarket shelves in March to the troubling times facing our pubs, cafes and restaurants, the questions about what we eat and how we go about putting it on our plates have become difficult to ignore.
And even before the pandemic, the food industry was rising up the UK business agenda, with fears that a no-deal Brexit might inflate food prices and interrupt supply chains, or – on a worldwide scale – of global warming triggering harvest failure.